France has strong historical and commercial ties with Cameroon and is a significant importer of Cameroon cocoa. French fine chocolate brands and bean-to-bar manufacturers value Cameroon's distinct terroir. Le Havre and Marseille handle African cocoa imports. French chocolate makers including Valrhona and Michel Cluizel source premium African origins.
NGOUM & SONS GLOBAL TRADE LIMITED is a certified Cameroon cocoa exporter supplying Grade 2 Raw Cocoa Beans and Premium Fermented & Dried Cocoa Beans directly from our processing facility in Douala. We offer FOB, CIF and CFR terms from Port of Douala with a minimum order of 13 MT.
Typical buyers in France: French chocolate manufacturers, bean-to-bar makers, Le Havre commodity traders, French confectionery industry.
Sun-dried, cleaned and graded. Moisture ≤8%, Defects ≤3%. 60–65 kg jute bags.
View Specifications →West African Premium Standard. Rainforest Alliance certifiable. 60 kg jute bags.
View Specifications →Cameroon is one of the world's top cocoa producers, known for its distinctive earthy, fruity flavour profile and high fat content. NGOUM & SONS GLOBAL TRADE LTD is a certified, Export Licence-holding Cameroon cocoa exporter with full traceability from farm to port.
We hold Organic Certification from La Griffe du Littoral, are fully EUDR compliant, and are progressing towards Rainforest Alliance and Fairtrade certification. All shipments include a Certificate of Origin and Phytosanitary Certificate.
For buyers in France requiring consistent quality, reliable supply and competitive FOB pricing — contact us today.
We supply Grade 2 and Premium Fermented cocoa beans directly to chocolate manufacturers, traders and cooperatives worldwide. FOB, CIF and CFR available from Port of Douala.
